Rialto's Bistro

Discover new flavors – the chef presents his daily recommendations on our slate.

Small menu 14:30 - 18:30.


Cold Appetizers


what the season offers, balsamic dressing with a touch of mustard
CHF 12.–

Asian salad

crunchy vegetables, sweet and sour dressing
CHF 14.–


grilled and candied mediterranean style
CHF 16.–

Caesar salad

pIceberg salad, chicken breast, croutons, parmesan cheese and caesar sauce
CHF 23.–


ceviche style, lime, coriander and crunchy vegetables
CHF 24.–

Duck liver

pan-seared, mango, ananas, cucumber and coriander on lime
CHF 28.–


finely sliced veal in a tuna sauce
CHF 26.–

Tuna fish

half cooked on a bed of asian salad
CHF 29.–


Soup of the day

inspiration of the market
CHF 12.–


consommé with vegetables
CHF 12.–


thaï style, with coconut milk and poached shrimps
CHF 24.–

Pasta and Risotto

Spaghetti "Rialto"

with fresh tomatoes, basil and pesto
CHF 26.–

Les penne

with a spicy tomato sauce
CHF 26.–

Les fusilli

with seafood
CHF 34.–

Les raviolis Wonton maison

with black truffel on a bed of zucchini and sauce perigurdine
CHF 34.–

Le risotto

with lemon and pan-fried scampis, fresh mint
CHF 36.–

Fish and Seafood


stuffed vietnamese style, mango, ananas, pack choï, corander, curry sauce
CHF 33.–


pan-seared, little ratatouille vegetables, crispy polenta and provencal sauce
CHF 36.–


whole grilled, with Bayaldi vegetables and sauce vierge
CHF 64.–


Pork belly

36 hours slowly cooked, mixed summer vegetables and potatoes with smoked spices
CHF 32.–

Farm Guinea fowl

pan-seared, candied garden leef and carrots, fried potatoes, mushroom sauce
CHF 35.-


26 hours low temperature cooked spare rib style, seasonal vegetables and tarragon
CHF 38.–

Veal escalope

"Viennese" style, mashed potatoes, spinach with olives and dried tomatoes
CHF 44.–


grilled Swiss ribsteak tagliata style
CHF 45.-

La côte entière (beef or veal)

whole rib of beef or veal depending on availability, matured on the bone
2 pers CHF 134.– (45 min)

Desserts and Cheese


our choice of 3 local cheese
CHF 16.–

Le café

chilled with coffee ice-cream
CHF 14.–


Strawberry mint, litchi and plums, with their fruits
CHF 16.–

Ice cream

chocolate, vanilla and apricots, with their decoration
CHF 16.–

Strawberry fruit soup

on ginger, mint and vanilla ice-cream
CHF 17.–

Gariguette strawberry

Breton shortbread, strawberry mousse, pistazio cream and strawberry sherbet
CHF 17.–

Le baba

rhum baba with Bourbon vanilla cream
CHF 18.–

Le moelleux

chocolate moelleux with mango sherbet
(15 Minutes ) CHF 22.–